how to succeed the main course to preserve the tradition

how to succeed the main course to preserve the tradition

You don’t want to do without the stuffed turkey and the Yule log, and as there are plenty of variations, alternate them each year to enhance the party. Our editorial team paid tribute to chef Jamie Oliver with several inspiring articles on simple and gourmet ideas not to be missed. To take the seed and cook a turkey for Christmas that will be talked about for a long time, read our recipes pinned in specialized sites.

Tips for cooking a turkey for Christmas

You don’t like to improvise and when preparing the festive menu, you hesitate between the Danish Christmas menu or the recipe for cooking a Christmas turkey which is always up to date. Even a little time consuming, you can diversify it by changing spices and using a different glaze. Serve a traditional roast turkey for Christmas without the fuss.

Without many ingredients:

  • 50g softened butter
  • 2 kg turkey crown on the bone
  • 1 teaspoon of Chinese five spice or a pinch of ground cloves

The ingredients for the icing are:

  • 4 tablespoons of honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon of red wine vinegar

Not discouraging, right!?

Follow the guidelines for preparing turkey for Christmas

how to cook a Christmas turkey spread butter turkey skin roast golden brown

1. Heat the oven to 190˚C/170˚C fan/gas 5. Spread the butter all over the crown of turkey and season with salt and half of the five spices. Pour into a baking dish, skin side up, and bake for 30 minutes. While the crown is roasting, combine all the ingredients for the glaze in a bowl with the remaining five spices.

2.Remove the crown from the oven and brush the skin generously with half of the glaze. Continue roasting for another hour, browning twice more, until the turkey is cooked through and the glaze is sticky and caramelized. Let rest for at least 20 minutes before slicing. Save the juice from the can to make sauce.

cook a turkey for Christmas prepare turkey brine before roasting

What do we eat for the holidays? If everything is decided for you, at will, you can prepare a stunning turkey by brining it before roasting. Perfect for the party, the meat will wow beautifully tender and flavorful. This easy recipe is infused with bay leaf, thyme and orange. As ingredients provide:

  • 200g coarse sea salt
  • 100g light brown soft sugar
  • 2 bay leaves
  • A handful of thyme sprigs
  • 10 peppercorns
  • 1 orange, zest cut into strips
  • 2 tablespoons coriander seeds, toasted

The two-step method to prepare

cook a turkey for christmas large pot hold turkey water

1.Fill a large container or pot with 1.5 liters of cold water and set aside. The pot should be large enough to hold your turkey and 3 liters of water. Pour another 1.5 liters of cold water into a large saucepan over low-medium heat. Add the salt, sugar, bay leaf, thyme, peppercorns, orange zest and coriander seeds, and whisk until the salt and sugar are completely dissolved. Remove from the heat, then pour into the container or pot and let cool completely.

2. Weigh the turkey and carefully place it in the container, making sure it is completely submerged in the brine. Leave in brine for about 1 hour for 500 g to guarantee succulent meat, then drain well (removing the spice leaves), dry and roast.

Cook a Christmas turkey in wine

cooking a turkey for Christmas succulent turkey wine traditional simple recipe

This simple and traditional recipe guarantees a succulent roast turkey on Christmas Day. Don’t forget the stuffing and all your favorite toppings. Some spices have health benefits.

The ingredients you need to cook a turkey for Christmas:

  • 1 onion, quartered
  • A few fresh bay leaves, to flavor and serve
  • One 4.5-5.5 kg turkey, giblets removed
  • 1 quantity of stuffing
  • 85g softened butter
  • 1 whole nutmeg
  • 10 strips of ridged bacon
  • A glass of red wine, preferably Merlot

Serve with pigs in a blanket.

In six steps, you’ll prepare a turkey that will be a hit

cook a turkey for Christmas calculate cooking time twenty minutes kilo

1.Heat the oven to 190˚C/ventilation 170˚C/gas 5. Put the onion and a large sprig of laurel in the cavity between the thighs. Now pack half of the stuffing into the end of the neck, pushing it towards the chest. Secure the neck skin in position with skewers and tie the turkey legs together at the top of the drumsticks to give a neat shape.

2. Weigh the turkey and calculate the cooking time at 20 mins per kilo, plus 90 mins.

3.Place a large sheet of extra-wide aluminum foil in a large roasting pan, then place the turkey on top. Coat the breast with butter, grate more than half of the nutmeg and season well. Cover the brisket with bacon, pour the wine over, then loosely roll up the foil and seal well to make a bundle.

cook a turkey for Christmas roast aluminum foil discard bacon bits drain grease

4.Roast in the oven, then 90 minutes before the end of cooking, open the aluminum foil, discard the bacon bits and drain the excess fat from the pan. Leaving the foil open, return the turkey to the oven to brown, basting several times with the juices. Then, 30 minutes before the end of cooking, place the pigs as a blanket and the stuffing of your choice around the turkey, or cook in a separate lightly oiled pan.

5.To check if the turkey is done, push a skewer into the thickest part of the thigh – the juices should run clear. If the thigh is pink, cook for 15 more minutes, then test again.

6.Transfer the turkey, stuffings and blanket pork to a platter, cover with foil, then a few tea towels and let rest for up to 30 minutes before carving. This gives the juices time to settle back into the meat, ensuring the turkey will be juicy. Garnish with sprigs of bay leaf.

cook a turkey for Christmas enhance flavor thyme garlic lemon

Apparently a roast turkey will be enhanced with the flavors of thyme, garlic and lemon. Serve this festive main course with scoops of stuffing.

The ingredients for this gourmet temptation are:

  • A large bunch of thyme
  • 2 cloves garlic
  • 1 lemon, zested and squeezed, plus additional lemons for serving (optional)
  • 2 kg turkey crown
  • 50g softened butter

Few ingredients in three steps

cook a turkey for Christmas charred lemon halves hot skillet

1.If you have time, do this step the day before you cook the crown of turkey. Remove most of the thyme leaves, reserving a few sprigs and crush them with the garlic, lemon zest and a small pinch of salt using a pestle and mortar. Put half of the mixture in a bowl, then add more salt and continue mashing. Place the crown in a roasting pan and season with the mixture, rubbing all over the skin and under the crown. You can cover and chill the wreath for up to 24 hours at this point. Stir the butter into the rest of the mixture and refrigerate it as well.

how to cook a Christmas turkey spread butter turkey skin roast golden brown

2.Remove the turkey crown and flavored butter from the refrigerator an hour or two before roasting. Heat the oven to 200°C/180°C, fan-assisted/gas 6. Spread the butter all over the skin of the turkey and roast for about 1½ hours, basting every 30 minutes until tender. is golden brown and well cooked. A digital cooking thermometer should read 70°C when inserted into the thickest part of the breast. Let rest for at least 20 minutes before slicing.

3.Save the juice from the can to add to the sauce, which can be made ahead. Optionally, cut more lemons in half and sear the cut sides in a hot skillet until lightly charred. Serve the crown of turkey surrounded by sprigs of fresh thyme, charred lemon halves, if desired, and stuffing balls.

Cook a Christmas Turkey in Soy Sauce

how to cook a christmas turkey light option few people

No doubt you are hesitating between the Christmas ham and our fifth roast turkey proposal, which is lighter and an option for fewer people.

To cook a turkey for Christmas with soy sauce, prepare as ingredients:

  • 2 kg turkey crown on the bone
  • 3 oranges, 1 quartered, ½ sliced, 1 ½ juiced
  • 1 tbsp runny honey, plus a little more for drizzling
  • A handful of thyme sprigs, leaves picked from one, two left whole, plus sprigs for serving (optional)
  • 1 teaspoon of soy sauce
  • 2 bay leaves
  • 500 g carrots, peeled and cut into long sticks
  • 500 g parsnips, peeled and cut into long sticks

The method to prepare in three steps

how to cook a christmas turkey orange honey thyme leaves soy sauce crushed black pepper

1. Take your crown of turkey out of the refrigerator 1 to 2 hours before cooking. Heat the oven to 200˚C/180˚C convection/gas 6. Cut 4 slices from one of the oranges. Squeeze the rest with another orange. In a small bowl, combine the orange juice with the honey and picked thyme leaves, soy sauce and a good grind of black pepper.

2.Peel the skin off the turkey breast. Place two slices of orange, a bay leaf and a sprig of thyme under the skin on both sides of the breast, then pour some of the juice mixture and smooth the skin. Pour the orange segments into a spacious roasting pan with the carrots and parsnips. Nest the wreath among vegetables and oranges. Drizzle with about a third of the remaining orange juice mixture and roast in the oven for 30 minutes. Remove, toss the vegetables and drizzle with another third of the juice mixture, then return to the oven and start again, roasting the turkey for 1.5 hours in total (cover with foil halfway through cooking) .

cook a Christmas turkey mix vegetables honey caramelize

3.Remove the turkey from the roasting pan and place it on a board covered with aluminum foil, then put the oven at 220˚C/200˚C convection/gas 8. Toss the vegetables in a drizzle of honey and return the pan to the oven to caramelize the vegetables for 25-30 minutes, letting the crown of turkey rest. Serve the wreath on a plate surrounded by glazed roots, orange wedges and additional thyme sprigs, if desired. Remove the sticky skin from the breast before carving the meat to serve as a side dish.

how to cook a christmas turkey remove sticky skin breast serve side dish


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