Recipe 7 dishes with mushrooms

Recipe 7 dishes with mushrooms

If you like forest recipes, this compilation of the best mushroom recipes will undoubtedly please you!

These natural dishes are the success of many specialties. Pizza, burger, lasagna, soups and other very easy to prepare dishes will surprise you with their seasoning. Whether you are planning a meal with friends or family, you will find a dish to prepare in a jiffy with mushrooms.

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Whether they are placed in the center of the recipe or simply as an accompaniment, mushrooms always please our taste buds! We all know the Paris mushroom, certainly the most common and the one we buy the most. But the porcini mushrooms, morels or other chanterelles are very gourmet and their flavors immediately take us on a walk in the forest, without leaving our kitchen. To taste them fresh, we wait until autumn because it is high season. But they can also be dried or frozen to savor them all year round through gourmet and easy-to-prepare recipes.

NOTos best recipes with mushrooms

To accompany a pork tenderloin, to accommodate simple pasta, to perfect a risotto, to stuff potatoes, to cook a pie or a quiche… The mushroom-based recipes are really endless! With just one ingredient, the mushroom, you can really transform a simple dish into a great chef’s dish! Go quickly to the kitchen to make a recipe with mushrooms, or even several. It’s super easy and you’ll get everyone to agree around the table!

So, ready to find the rare pearl, the recipe that suits you? Let’s go :

Mushroom burger

For 4 people
Preparation time : 20 minutes
Cooking time : 10 minutes
Cost : for all budgets

Ingredients :

Onion Preserve :
– 3 onions
– 4 sprigs of thyme, lightly crushed
– 100g brown sugar
– 10 cl of red wine vinegar
– 4 tablespoons red currant jelly
– 10 cl of olive oil
– Salt and pepper

The filling:
– 4 small ciabattas
– 8 button mushrooms
– 1 tablespoon of olive oil
– 3 tablespoons of soy sauce
– 50 g baby spinach
– 4 slices of cheddar
– Aioli
– Salt and pepper

Preparation :

1. For the onion jam: start by heating the olive oil in a saucepan. Finely chop the onions and add to the preparation. Put the bouquet of thyme, then salt and pepper. Stir and fry this preparation for 20 minutes to brown everything.

2. Secondly, remove the thyme leaves. Put the vergeoise, then pour the red wine vinegar and redcurrant jelly. Cook this mixture for 6 minutes while stirring. The jam should thicken. Then set aside off the heat to allow the preparation to cool.

3. For the garnish: on a plate, put the mushrooms and pour the soy sauce for the marinade. Leave to soak for 30 minutes. Then add the olive oil and stir well. Add salt and pepper.

4. Brown the mushrooms in a very hot pan, then grill the ciabattas.

5. For the assembly: spread over the slices of mushroom bread, a few leaves of spinach, onion jam and slices of cheddar. Dose the aioli to your liking.

Trick
: Prepare homemade fries to enjoy this complete burger meal.

Chicken and mushroom lasagna

For 6 persons
Preparation time : 20 minutes
Cooking time : 40 minutes
Cost : for all budgets

Ingredients :

– 12 lasagna sheets
– 250 g of mushrooms
– 300 g of chicken breasts
– 50 cl of fresh cream
– 50 g of butter
– 1 liter of milk
– 5 cl of olive oil
– 5 tablespoons of cornstarch
– 1 teaspoon of nutmeg
– 100 g of grated cheese
– Salt and pepper

Preparation :

1. Preheat the oven to 180°C.

2. In a skillet, brown the mushrooms and the chicken breasts cut into pieces. Pour a drizzle of olive oil and turn the food.

3. When they start to become soft, add the fresh cream. Mix.

4. Separately in a saucepan, pour the milk and butter, then add the cornstarch. Whisk lightly. The bechamel will form and become thick. Finish with the nutmeg.

5. Butter the lasagna dish. Divide some of the lasagna sheets. Pour the mixture of chicken and mushrooms, pour over the béchamel. Add more lasagna sheets and repeat the process until all the ingredients are used up. Then finish by sprinkling with grated cheese.

6. Bake for 40 minutes.

Trick : Serve this dish with a dry white wine.

Chicken cutlets with mushrooms

For 2 people
Preparation time : 15 minutes
Cooking time : 15 minutes
Cost : for all budgets

Ingredients :

– 2 chicken cutlets
– 60 cl of chicken broth
– 300 g of mushrooms
– 40 g of parmesan
– 2 tablespoons fresh cream
– Olive oil
– A few parsley leaves
– 1 shallot
– Salt and pepper

Preparation :

1. Start by pouring a drizzle of olive oil in a frying pan and brown the chicken cutlets, turning them well as they cook. Once cooked, set aside on a plate.

2. Pour a light drizzle of olive oil into the pan again and brown the mushrooms. Gradually pour in the chicken broth ladle by ladle. Let simmer for 5 minutes. Chop the shallot and add.

3. Put the cutlets again. You can salt and pepper the preparation.

4. As a final touch, add the fresh cream and cook for another 5 minutes.

5. Remove from heat, sprinkle with parmesan and parsley leaves.

Trick : Serve these chicken cutlets with mushrooms with buttery pasta.

Mushroom soup

For 4 people
Preparation time : 20 minutes
Cooking time : 15 minutes
Cost : for all budgets

Ingredients :

– 250 g button mushrooms
– 1 vegetable broth
– 1 onion
– 50 cl of fresh cream
– 10 g of butter
– A few dill leaves
– 1 teaspoon of curry
– 50 cl of water
– Salt and pepper

Preparation :

1. First finely chop the onion, then cut slices of mushrooms. Place them in a pan with butter.

2. Separately in a saucepan, bring water to a boil to dissolve the vegetable broth. Pour the fresh cream, then put the curry while stirring. Finally add the mushrooms and onion.

3. Salt and pepper while mixing. Off the heat, sprinkle with dill leaves.

4. Finally pour into bowls and enjoy!

Tips : You can dip pieces of country bread to explore other flavors and treat your necks.

Grilled cheese with mushrooms

For 2 people
Preparation time : 15 minutes
Cooking time : 5 minutes
Cost : for all budgets

Ingredients :

– 4 slices of white bread
– 2 chicken breasts
– 70 g of mushrooms
– 4 pieces of cheddar
– 1 onion
– 1 drizzle of olive oil
– Butter
– Salt and pepper

Preparation :

1. In a skillet, start by browning the finely chopped onion with the chicken breasts cut into pieces, as well as slices of mushrooms. Drizzle with olive oil, then season with salt and pepper. Stir regularly.

2. Cut triangles of sandwich bread. Butter one side only. Place the slices of cheddar cut into a triangle.

3. Put the mushroom, onion and chicken mixture on the cheese. Then close the sandwich.

4. Then grill the sandwiches in the pan on both sides. The bread should become crispy and the cheese melting.

Trick : This grilled cheese with mushrooms is perfect for a TV set, serve with homemade potatoes or a green plate to lighten this meal.

Mushroom bites

For 6 persons
Preparation time : 15 minutes
Cooking time : 10 minutes
Cost : for all budgets

Ingredients :

– 250 g of mushrooms
– 1 onion
– 1 clove of garlic
– 1 drizzle of olive oil
– 1 tablespoon of flour
– 20 cl of fresh cream
– 1 teaspoon of thyme
– 2 chopsticks
– 60 g of melted butter
– 1 tablespoon of parsley
– 50 g grated mozzarella
– 1 bowl of milk

Preparation :

1. Start by chopping the onion finely. Then slice the mushrooms into strips.

2. In a wok, pour a drizzle of olive oil. Brown the chopped onion and mushrooms. You can add salt and pepper while stirring. Then add the flour and fresh cream. Simmer for 10 minutes while stirring regularly.

3. In a bowl, mix the melted butter and the minced garlic clove, as well as the finely chopped parsley. Then refrigerate for 30 minutes.

4. Then take care of cutting the baguettes into small sections. Dip them in milk.

5. Place the bread sections on a baking sheet covered with parchment paper. Make a small hole and spread the mixture of mushrooms and onions. Top with the garlic and butter mixture. Add the grated mozzarella.

6. Finally bake at 200°C in the oven for 10 minutes.

7. Serve on a serving dish and enjoy hot or cold according to your tastes.



Trick : These appetizer bites with mushrooms can be served with a ketchup sauce.

Basil and mushroom pizza

For 6 persons
Preparation time : 10 minutes
Cooking time : 10 minutes
Cost : for all budgets

Ingredients :

– 1 pizza dough
– 150 g of mushrooms
– 1 clove of garlic
– 35 cl of tomato sauce
– 80 g of mozzarella
– 1 tablespoon chopped basil
– 1 pinch of Provencal herbs
– 1 drizzle of olive oil
– Fresh basil leaves

Preparation :

1. In a large bowl, start by pouring the tomato sauce with the chopped basil. Add the minced garlic one after the other and mix well.

2. In a skillet, brown the mushrooms with a generous drizzle of olive oil. They must not hang.

3. Then unroll the pizza dough on a baking sheet and spread the previous mixture with the tomato sauce. Sprinkle with slices of mozzarella. Then add the tender mushrooms.

4. Sprinkle Provencal herbs all over the pizza. Drizzle lightly with olive oil.

5. Bake at 180°C for 10 minutes.

6. Finally decorate this pizza with fresh basil leaves.

Trick : You can enjoy this mushroom and basil pizza with a glass of sweet red wine.


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