The best recipes to cook with the gas plancha from E.Leclerc

The best recipes to cook with the gas plancha from E.Leclerc

Make vegetable skewers with the E.Leclerc gas plancha

To accompany your meat and fish, or as a main dish for a vegetarian meal, vegetable skewers are ideal. Easy to make, they are even tastier grilled on a plancha. All vegetables can be cooked on this appliance, the cooking temperature being adjustable according to your needs. Do not hesitate to vary the pleasures by using different vegetables: this will bring color to the plate, in addition to good nutrients for your health. Cut, for example, slices of zucchini, cubes of peppers and mushrooms, add a few cherry tomatoes, and assemble your skewers by alternating the vegetables. Adding fat is not necessary, but you can add a drizzle of olive oil for taste, and sprinkle with aromatic herbs. Cook for ten minutes on the hot griddle, and enjoy.

Sear your red meats on the plate with the gas plancha from E.Leclerc

The temperature of the gas griddle makes it possible to optimally sear all kinds of red meats. To do this, set the temperature of the hob around 250 degrees. To bring more flavor and softness, do not hesitate to let the meat marinate before cooking. For example, to obtain a rib of beef that is crispy on the outside and tender on the inside, prepare a marinade using olive oil and Provencal herbs. Baste the meat and let rest for at least 30 minutes. Heat the gas griddle to high heat, then place your rib of beef on the plate. For rare cooking, and depending on the thickness of your meat, allow about 18 minutes of cooking. For even cooking, turn the prime rib every 3 minutes. To obtain tender meat, wrap it in aluminum foil after cooking for 10 minutes before cutting it.

Cook your fish and shellfish easily with the E.Leclerc gas griddle

Fish is also a star food on the plancha. Indeed, fish contains many nutrients and vitamins, and cooking it on the plancha allows them to be preserved as much as possible. This dietary food is highly appreciated with this cooking because it does not require the addition of fat. You can thus choose to grill sardines, mackerel or even sea bass (bass) in a healthy way to delight guests paying attention to their figure. To prevent them from sticking to the baking sheet, place a piece of parchment paper under your fish. To change meat skewers, consider preparing shrimp skewers, perfect for an aperitif or a tapas evening. Make a marinade with olive oil, lemon juice, and spices like paprika, thyme, and chilli. Assemble your skewers and cook for 5 minutes, turning halfway through, and serve immediately.

Prepare amazing desserts with fruits à la plancha

Have you ever prepared a meal from A to Z à la plancha? This is an opportunity to test fruits à la plancha and impress your guests. A multitude of fruits can be grilled on a gas plancha to finish the meal lightly. Try, for example, with peaches, pineapples, apples or even figs. Wash your fruits and cut them into quarters or cubes depending on their shape. To obtain very tasty fruit, place a knob of butter on the cooking surface, then place your pieces of fruit. Turn them regularly to obtain a nice golden color on each side, then sprinkle with brown sugar for a few seconds before removing them from the plancha to caramelize everything. You will obtain a healthy and gourmet seasonal dessert in no time at all.

Take advantage of E.Leclerc’s event offer to get your essential summer device at a very low price. For €49, the brand offers you a 2-burner gas griddle ideal for making healthy and quick recipes. Take advantage of the sunny days to gather your friends around a meal a la plancha without further delay.

Content offered by our tips experts, partners of 20 Minutes. The editorial staff did not participate in its realization. The prices mentioned in this article are indicative and are subject to change.
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